The best time to visit is during the dry season, from May to November, when the weather is more pleasant and less humid.

Transport mainly consists of local buses, taxis, bicycles, and walking, as the island is relatively small and easy to navigate.

Yes, modest clothing is recommended, and it's important to respect local customs and traditions, particularly during religious events.

While options are limited, there are several guesthouses and hotels available, catering to different budgets and preferences.

Local cuisine primarily includes seafood, coconut-based dishes, and root vegetables, with a simplicity that reflects the island's resources.

Internet is available but can be slow and less reliable compared to global standards, with access usually provided at accommodations and select public places.

Visa requirements depend on your nationality. It's best to check with your local Kiribati embassy for detailed information.

Popular souvenirs include handwoven baskets, shells, and pearl jewelry, providing a taste of local craftsmanship.

It is advisable to drink bottled or boiled water, as tap water quality may be inconsistent and not safe.

Gilbertese is the native language, but English is also widely spoken, especially in tourist areas.