The best time to visit is during the dry season from November to April when the weather is milder.

Yes, festivals are abundant, with Semana Santa and Independence Day being among the most celebrated.

Pepian, a traditional Guatemalan stew, is a must-try for its rich flavors and cultural significance.

Quetzaltenango is generally safe, but it’s advisable to stay vigilant and avoid walking alone at night.

Handmade textiles, ceramics, and traditional Mayan jewelry are popular local souvenirs.

Yes, the surrounding mountains offer beautiful hiking trails, including those to nearby volcanoes like Santa Maria.

Spanish is the primary language, although indigenous languages like K’iche’ are also spoken.

While credit cards are accepted in major establishments, it is advisable to carry cash for local markets and smaller venues.

Pack layers as temperatures can vary; comfortable walking shoes are recommended for exploring.

Yes, there are a variety of guided tours available, ranging from historical landmarks to nature hikes.